p/s: Don't want to say much in this entry.. Just that I found this in StarOnline... Rindu pula zaman masa ada arwah ayah.. buat rempeyek sendiri kat rumah sama-sama.. we never did buy any raya delicacies back then.. but now every things changed.. kuih raya...only two or three were home-made... the rest were bought in Bazar Ramadan or specially booked from professional baker...herm.. owh how do I miss making pineapple tart with my sister Sulaimah
..Emah..nanti balik Malaysia kita buat ye tart sama-sama.
p/s/s: The ingredients are like the following --->
250g rice flour, sifted 1/2 tsp cumin seeds 1/2 tsp fennel seeds 1/2 tsp fennel powder 1 tsp coriander powder 2 tsp sugar 1 tsp salt, or to taste 60g cleaned ikan bilis, soaked and ground 1 tsp air kapur (optional) 500ml thin coconut milk 100g peanuts oil for deep frying
..Emah..nanti balik Malaysia kita buat ye tart sama-sama.p/s/s: The ingredients are like the following --->
250g rice flour, sifted 1/2 tsp cumin seeds 1/2 tsp fennel seeds 1/2 tsp fennel powder 1 tsp coriander powder 2 tsp sugar 1 tsp salt, or to taste 60g cleaned ikan bilis, soaked and ground 1 tsp air kapur (optional) 500ml thin coconut milk 100g peanuts oil for deep frying
1 comment:
1.Alfatihah to your late father..
2.I hereby would like to request rempeyek for hari raya or if you are away, you can send it earlier to our house. Or maybe make it later when you arrive back in Marjon. huhuhu
3.BTW, the bubur lambuk that you made was superb. Terima kasih daun keladi.
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