Monday, 28 July 2008

Recipe No. 3: Carrot Cake with Cream Cheese Topping.

Hey...it has been long since I post anything in here huhuhu well a little bit busy with assignment.. Language Awareness (LA) or we can just say Grammar + a small boost of Linguistic....huhuh well to explain grammar with the limit of 1,500 words you wouldn't know where to start no way. Alhamdulillah I got a help from Jiejie.. he is the one who lent me his previous LA assignment and I see the light at the end of the tunnel huhuh I see hope in my assignment (wah lebih-lebih pula nie hahahha). Well to make it short I managed to finish it up huhu.. Ok.. done with assignment lets talk about the tittle of this entry huhuu Yes Carrot Cake....Well this evening I make a carrot cake after Izzati and Nad ask for me to make one. Well I do make one but all the ingredients were bought by them huhuhuhu So here is the picture of the cake followed by the recipe.. hope you'll like it cheers!!!

Carrot Cake.



Ingredients:

1 1/4 cups of peanut oil @ vegetable oil
4 eggs
120 gm of caster sugar
120 gm of brown sugar
100 gm of walnut mince roughly (or any nuts will do it)
1 cup or raisins

1 1/2 cup of grated carrot

250 gm of flour

1 tsp of baking soda

1/2 tsp of cinnamon powder (add the cinnamon powder and the baking soda into the flour)

1/2 tsp of salt


Methods:
  1. Before starting, heat the oven to 180 degrees Celcius.
  2. Whisk the egg until it fluffy. Add the oil, caster and brown sugar. Continue whisking.
  3. Add the walnuts, raisins and carrots.
  4. Using spatula mix the the flour mixture in and lastly the salt. Do it slowly..jangan tumpah huhuhu
  5. When the mixture ready, put it in the baking mold let it rest for a while.
  6. Then bake in the oven - Heat: 180 degree Celcius. Time: 60 -50 minutes. To make sure the cake is well baked, use a bamboo screwer or fork and pierce the cake, if it come out clean then the cake is ready.
  7. Let it cool for a while and prepare the topping.

Cream Cheese Topping.


Ingredients:

250 gm Cream Cheese
100 gm of butter

100 gm of icing sugar

A little bit of lemon juice (optional but it taste better)


Methods:
  1. Add all the ingredients in a blender or mixer and MIX!!!!
  2. When the cake is already cool... spread all the topping on top of the cake.. let it drizzle down...lawa beb hehehhe
  3. Chill the cake for one night in the fridge.... Tadaa!! You have yourself a carrot cake for the whole house!!!!!
Actually I got this recipe from the net but I forgot where it is from huhu well credit to the one who post it earlier in the net....
For me I like to make the cake less sweeter because of health thingy huhuhuh so I just use 100 gm of brown sugar and 100 gm or caster sugar. Bak kata Kempen Kesihatan Malaysia: "Kurangkan Manis dalam Makanan, Tambahkan Manis dalam Senyuman" sebenarnya dalam minuman huhuuhhuhu... what ever lah kan??? hahahah

p/s: woit House 20.. so how was the cake??? and to others I can make you this cake but buy the ingredients ok??? Dah sengkek dah huhuhuhuh cannot simply give treats to others huhu

5 comments:

Alice said...

wehhhhhhhhhhhh!!!kitorg house 20 la!!!~

ko neh!!!!!~benci!!~

tapi kek tuh sedappppppppppppp!!~

yummmmmmmmyyyyyyyyyyy33333!!~

bday present aku xpyh susah..
aku nak carrot cake ko je.. :D

ngeh3

zatiMJ said...

sdap2.kudos2 tuk ko.ko mmg calon bapak mithali.hee.tu sbb ktrg syg ko.hee.lenkali leh tlg wat laie.takpon aku watkan anta kat ko(bl aku rjn la).huhu

Pendatang Tanpa Nama said...

Wah! cam menarik.... bleh aku "acu cuba try test" kat umah aku nanti buat kek nih.

Suhaimi Abd Wahid said...

pendatang tanpa nama huhuh cubelah kek tue mudah jek boleh siap skjp jek.. huhuh

linedabesh said...

suhaimi..nk order utk raye ni laa..=p