Wednesday, 1 April 2009

Recipe 7 : Banana Cake.

I just realised that it has been long since I post anything related to recipe hehehhe... It is not because I have stop cooking, it is just that I don't have any interesting recipe to share . But today I think I want to share with all of you my dear reader a simple recipe that I took from the internet. Actually, I have myself few bananas that is not that fresh... at first I intended to make banana fritters but thinking that making banana fritters is too common and a little bit hassle, I made a Banana Cake instead. So for the last entry in this month of March, down here is the recipe. Why don't you try it?

Banana Cake.


4 or 5 medium size bananas.
3 chicken eggs.
1 3/4 cups of self-raising flour.
1/4 cup of corn flour.
1 cup of sugar.
1 cup of cooking oil (preferably vegetable oil).
1 tea-spoon of soda bicarbonate.
A pinch of salt.

  1. Heat your oven first using a medium heat, 160 - 180 degrees.
  2. Whisk the egg and sugar until it fluffy.
  3. Then add the bananas that you have mashed and mix thoroughly.
  4. After that add both flour and soda bicarbonate and mix again.
  5. Next, add the salt and oil. Mix well.
  6. Then, bake it for about 50 minutes to 1 hour. Don't forget to put some oil in the baking tin so that your cake wouldn't stick to it.
The recipe is taken from here:

  • I only use 3/4 cup of sugar because I want to get the sweetness of the bananas for my cake.
  • To get a soft and fluffy cake you must sieve a.k.a ayak both flour together with the bicarbonate soda.
p.s.s: Hey what the heck am I doing? Blogging? when others are busy doing their assignment huhuu


azarsyafiq said...

kenape kek ni tak smpai umah aku???huhuhu

ziha said...

look tasty..mst sedap kan?