Home-Made Pandan Kaya.

One of my favourite breakfast during my hostel years in secondary school is bread with butter and Kaya. For a few months I have been craving for it. Want to buy kaya from the Continental Shop but it seems that they ran out of stock. So I decided to make my own home-made kaya. Although it doesn't have the motherly taste but I have to say IT taste like a KAYA. Feel free to try to make your own and save some money from buying it from the shop.

Home-Made Pandan Kaya.

Ingredients:

Part A.
3 - 4 chicken eggs depending on the size.
300 ml of coconut milk.
240 gm of sugar.
A few drop of Pandan paste (if you want a caramel Kaya chuck this one out).

Part B. (The Caramel)
100 gm sugar.
150 ml or 2/3 cup of hot water.

Methods:

1. Combine all the ingredients in Part A together in a bowl and whisk thoroughly until all the sugar dissolve. Then sieve it into a pot.
2. Then make the caramel. Put the sugar in a small pot and dissolve it on a small fire without the water first. When it turn into a brownish liquid add the hot water and keep on mixing it. Then switch of the fire.
3. Combine Part A and B together and whisk both ingredient on small fire. Keep whisking until the Kaya thicken.

p/s: If you having problem to thicken the Kaya just add a little of corn-flour mixed with cold water. That what I did hehehehe

The recipe was taken from here: http://www.myresipi.com/top/detail/1953