I just realised that it has been long since I post anything related to recipe hehehhe... It is not because I have stop cooking, it is just that I don't have any interesting recipe to share . But today I think I want to share with all of you my dear reader a simple recipe that I took from the internet. Actually, I have myself few bananas that is not that fresh... at first I intended to make banana fritters but thinking that making banana fritters is too common and a little bit hassle, I made a Banana Cake instead. So for the last entry in this month of March, down here is the recipe. Why don't you try it?
Banana Cake.
Ingredients:
4 or 5 medium size bananas.
3 chicken eggs.
1 3/4 cups of self-raising flour.
1/4 cup of corn flour.
1 cup of sugar.
1 cup of cooking oil (preferably vegetable oil).
1 tea-spoon of soda bicarbonate.
A pinch of salt.
Methods:
p.s:
Banana Cake.
Ingredients:
4 or 5 medium size bananas.
3 chicken eggs.
1 3/4 cups of self-raising flour.
1/4 cup of corn flour.
1 cup of sugar.
1 cup of cooking oil (preferably vegetable oil).
1 tea-spoon of soda bicarbonate.
A pinch of salt.
Methods:
- Heat your oven first using a medium heat, 160 - 180 degrees.
- Whisk the egg and sugar until it fluffy.
- Then add the bananas that you have mashed and mix thoroughly.
- After that add both flour and soda bicarbonate and mix again.
- Next, add the salt and oil. Mix well.
- Then, bake it for about 50 minutes to 1 hour. Don't forget to put some oil in the baking tin so that your cake wouldn't stick to it.
p.s:
- I only use 3/4 cup of sugar because I want to get the sweetness of the bananas for my cake.
- To get a soft and fluffy cake you must sieve a.k.a ayak both flour together with the bicarbonate soda.
2 comments:
kenape kek ni tak smpai umah aku???huhuhu
look tasty..mst sedap kan?
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